A cinnamon flavoured sponge cake containing carrot and a non dairy filling, great to accompany an after dinner tea or as a dessert on its own.
Wheat flour (calcium carbonate, iron, niacin, thiamin ), sugar, rapeseed oil, humectant (vegetable glycerine), tapioca starch, whey powder (milk), whole egg powder, dried carrot (1.8%), emulsifier (glycerol monostearate), filling (4%) (sugar, margarine (palm oil, rapeseed oil, salt, colour (natural carotenes) vanilla flavouring), raising agents (sodium sorbate), stabiliser (xanthan gum), acidity regulator (sodium citrate).
|Energy (kJ)||1628 kJ|
|Energy (kcal)||389 kcal||l|
|of which – saturates(g)||2.2g|
|of which – sugars (g)||24.3g|