Product Information

Patak’s Tikka Masala Curry Meal Kit 313G
£2.69 £2.20
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Ingredients

Water, Onion Purée, Single Cream (10%) (Milk), Rapeseed Oil, Concentrated Tomato Paste (8%), Tomatoes (5%) [contains Acidity Regulator (Citric Acid)], Ground Spices (3%), Sugar, Ginger Purée, Garlic Purée, Salt, Turmeric (1.5%), Tamarind Pulp [Water, Tamarind, Salt, Acid (Acetic Acid)], Modified Maize Starch, Whole Spices (1%) [Cumin Seeds (0.3%), Dried Red Chilli (0.3%), Green Cardamom (0.2%), Dried Bay Leaves (0.1%), Dried Fenugreek Leaf (0.1%)], Maize Flour, Acids (Acetic Acid, Citric Acid), Ground Cashew Nuts, Acidity Regulator (Lactic Acid), Garlic Powder, Colour (Paprika Extract), Dried Fenugreek Leaf (0.1%), Cumin Seed (0.1%), Dried Coriander Leaf, Mustard Powder

Preparation and Usage
Just add:
2 chicken breast (diced) + vegetable oil (1tbsp) + water (50ml)
20 minutes Cooking Time

Step by step:
1 Spices
Fry the spices in vegetable oil for 20 seconds.
2 Paste
Add the Patak’s Spice Paste and water, simmer until the water is evaporated. Add the chicken and simmer until sealed.
3 Sauce
Stir in the sauce and simmer for 15 minutes or until the meat is cooked through.

The whole red chilli is hot. Leave out for a milder curry.

Why not try a vegetarian alternative with paneer and vegetables?

This Product Must Be Cooked.

Barcode: 5011308900294 Categories: , ,
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