To find out more…
Find us on Twitter and Facebook
Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste.
Transparent casing around the salami is not edible
‡Source of protein
Pork, Iodised Salt (Salt, Potassium Iodate), Spices, Dextrose, Flavour Enhancer (Monosodium Glutamate), Flavourings, Preservative (Sodium Nitrite), Beechwood Smoke, Made with 144g Pork per 100g finished product, as some moisture is lost during curing and drying
|Per 100g||Per stick**||%* per stick**|
|Energy||2056kJ 497kcal||463kJ 112kcal||6%|
|Of which saturates||18g||4.1g||20%|
|Of which sugars||2.4g||0.5g||<1%|
|*% of Reference intake of an average adult (8400kJ / 2000 kcal)|
|**22.5g stick = 1 portion|
22.5g stick = 1 portion
For best taste keep chilled, but does not require refrigeration.
LSI Germany GMbH Eyber Str.,
81, D-91522 Ansbach.